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Solar AiR Marks for the Food Industry
February 3, 2016 / Leave a comment
Food Quality Magazine Jan. 2016 Issue 1 (P.16)
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The benefits of using solar energy in the processing of food products is gaining traction in both the agricultural community and with end-use consumers who ascribe a premium to such products.
Solar air heating systems are used in different configurations around the world to produce hot air that can be used for space heating or for process heat purposes. This specific use – solar process drying – is becoming more popular in the agricultural community as it provides a clean energy solution to producing high quality food products. (more…)